In my opinion, radishes are one of the worst tasting vegetables out there. What made me want to further investigate the nutritional value of these little beauties? There’s the salad my dad makes: cucumbers, carrots, olives, chickpeas and radishes. I love everything in the salad… accept the radishes. Did I mention they’re raw? Getting to a point where I enjoy them, it’s just not happening. I know radishes are good for you, but how good? For me, knowing the health benefits of something makes me feel like I’m eating it with a purpose. It makes it whatever I’m eating a lot more tolerable-ish.
Get excited…Let’s talk about: The Radish
A member of the Brassicaceae – kale, broccoli, cabbage – family.
High water content + increased hydration + lots of vitamin c. Radishes nourish the tissues in your body and can help your skin look fresh and healthy all summer long!
The Good Stuff in Radishes
- Vitamin C
- B vitamins
Radishes: Big Health Benefits in a Little Package
Radishes have disinfectant properties which helps clear up skin disorders like dry skin, rashes, and cracks. The water in radishes helps maintain healthy moisture levels in the skin.
Radishes contain phytonutrients, fiber, vitamins and minerals that are cancer protecting.
Researchers at India’s Jawaharlal Nehru Technological University found that radishes induce apoptosis – meaning they kill cancer cells from reproducing. Their fiber content makes radishes particularly effective at preventing and fighting colorectal cancer.
If you have chronic bronchial flare-ups, sinus infections or asthma, radishes can act as a natural decongestant. Help prevent viral infections.
The fiber, vitamins and minerals in radishes make them a smart choice for cardiovascular health. They’ve been shown to lower cholesterol, manage diabetes and regulate blood pressure and blood sugar levels.
Digestion & Detoxification
Your liver and gallbladder depend on bile to keep them running smoothly, and radishes have been shown to stimulate bile production. The sulfuric properties of radishes also help regulate bilirubin production and flush the excess from your blood. Eliminates stagnant food and toxins built up over time. Helps to relieve bloating and indigestion and prevents constipation.
Very low in calories. The surprising number of nutrients found in these vegetables means you aren’t skimping on nutrition while cutting back on fats, sugars and carbs.
There are few foods that work as well as the radish at preventing urinary tract infections (UTIs). Drinking juice that includes radish eases the burning most experience during a UTI and shortens the length of time you’ll have to deal with the infection.
If you haven’t given these little root vegetables a chance, why not try adding them to your meal plan? The health benefits of radishes have been proven in countless studies and more research is being done all the time to find more medicinal uses.
I was at the dentist recently and the hygienist was informing me she could tell that my mouth was a tad bit acidic. This got me thinking — if my mouth is acidic, my body must be as well. I know that too much acid in the body can lead to a number of health issues, so I did what most would and started searching the web for a natural way to restore some alkalinity in my body.
Upon my research, I found that lemon water both restores alkalinity AND has a ridiculous amount of health benefits. I like to think of myself as pretty smart when it comes to putting good things into (and on) my body, but I honestly had no idea that something as simple as this could provide so many benefits. The benefits come from drinking the lemon water at room temp. Lately, I have been bringing a whole lemon with me to work. I’ll cut it up and add fresh slices throughout the day.
What are your thoughts? Love lemon water? Hate it?
Not a fan of lemon water? Greens from It Works! also aids in alkalinity restoration… not to mention, it provides your daily serving of fruits and veggies.