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Beary Good

Hopefully you’re having a beary good afternoon!

That is all.

(:

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Summer Smoothie Recipes

Recipes compliments of the Food Network:

It’s maximum support for your best health, all in an orange or berry flavor.

For added nutritional benefits, add Greens to your smoothies. Greens provides eight servings of fruits and vegetables, a blend of 38 herbs and nutrient-rich superfoods, vitamins, minerals, antioxidants, phytonutrients, and enzymes to give your diet a nutritional boost.

Place all ingredients into a blender. Blend until smooth.
Ginger-Peach Green Tea Smoothie

  • 2 cups frozen peaches
  • ½ cup low-fat peach Greek yogurt
  • 1 cup brewed green tea
  • 1 tablespoon honey
  • ¼ teaspoon grated fresh ginger root
Honeydew-Almond
  • 2 cups chopped honeydew melon
  • 1 cup almond milk
  • 1 cup ice
  • Honey to taste
Blueberry-Pear
  • 1½ cups frozen blueberries
  • 1 chopped pear
  • 1½ cups each maple or plain yogurt and ice
  • Sugar to taste
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Tired of eating that apple each day? Try Greens, today.

  • Detoxify, alkalize, and promote pH balance within the body
  • Acidity-fighting magnesium and potassium blend
  • Cutting-edge probiotic support for digestive health
  • 38 herbs and nutrient-rich superfoods
  • 8+ servings of fruits and vegetables in every scoop
  • Free radical-fighting antioxidants
Pomegranate-Cherry
  • 1 cup frozen pitted cherries
  • 3/4 cup pomegranate juice
  • ½ cup plain yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • Pinch of cinnamon
  • Pinch of salt
  • 2 cups ice
Mango-Acai
  • Two 4-ounce packages frozen acai berry puree
  • 1 cup chopped mango
  • ½ cup orange juice
  • 2 cups ice
Cucumber-Kale Blend
  • 1¼ cups vegetable juice
  • ½ peeled cucumber
  • 3 kale leaves
  • Juice of ½ lemon
Apple-Spinach Blend
  • 2 cups spinach
  • 1 chopped peeled apple
  • ½ cup silken tofu
  • ¼ cup each milk and orange juice
  • 1 tablespoon each wheat germ
  • Honey
  • Lemon juice
  • 1 cup ice
Veggie Blend
  • 1¼ cups tomato juice
  • ¼ cup carrot juice
  • ½ cup peeled cucumber
  • ½ cup celery stalk
  • ¼ cup parsley
  • ¼ cup spinach
  • ½ cup ice